SALT Restaurant & Beach Club

The menu doesn&rsquo;t correspond to the one that we found on the internet. We wanted to try the paella but we thought it was cheaper.The opening hour also doesn&rsquo;t correspond to what we saw on google. We reserved for 1pm and it wasn&rsquo;t opened yet.So we thought that lot a things wasn&rsquo;t like what we expected, however the tapas were great and we enjoyed it.

It is rare to see a dish I want to eat in this restaurant, but the taste of his dish is still a little different from what I imagined. After all, it is in a foreign country, and it is not easy to eat a dish that is satisfactory to me.

Located in Barcelona&#39;s renowned designer hotel Ohla, Caelis is a restaurant that focuses on seafood. The head plate is fresh zodiac crab meat with caviar. The signature black truffle fluid eggs and salted prawns are also full of surprises. The restaurant is thoughtful and thoughtful, exquisitely presented, and complements the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, with unobstructed views of the old town and the cathedral.

Trip Gourmet Awards

I&rsquo;ve never had cucumbers prepared so expertly. The staff was excellent, especially the sommelier, who made it fun for us English speakers. They gave us a whole experience, not just the food, and they deserve more Michelin stars.

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